And it causes E ColiA slaughter of a goat in a kitchen in North Carolina leads to sickness and a Health Department investigation..
We know weird stuff happens in all kitchens. Perhaps the goat slaughter... ahh.. a little too far?
Interesting footnote to this article: I knew a man once that owned his own establishment that slaughtered goats in the alley way behind his building. Actually never served the goat--we all hope--but his family ate it himself.
I also took note to this portion of the story:
"Now, that employee says the restaurant owner is refusing to pay some former employees their checks from the last week of work.
The former employee explains that the owner told staff, "that he lost his restaurant and he’s not paying anybody nothing. The waitresses are due two weeks and the cooks are due a week’s worth of pay.""
Ahh, yes.. the age old practice of holding paychecks from hard working employees for no valid reason...
