Saturday, July 31, 2010

Ran out of green beans halfway through dinner service.. Ran out of potatoes a little after that.. Didn't run out of meat, chicken, or fish, but by the time the kitchen regrouped from the elementary mistake, it was took late: Food was ice cold.. gravy was coagulated.. But there were some really hot vegetables!I can't quite figure out how professionals were able to misjudge and make food for 150 when...
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