Tuesday, May 10, 2011

I never before thought that when I had a child I would care so little about having hot food, or often having food at all. When people say 'everything changes' they aren't lying. As a matter of fact, so much has changed that when I search the archive of my own site SoupOnMyFly.com, I think of me as a different person in those times..
Don't get me wrong, of course. It's still me. The same me. The same brave part time server full time eater in a world of food and abdominal pains after eating, but there is so much more I know now... so much more I want to know. And so much more to come.

Stay with this site. I promise to update it more.

Even if I am not working as much as the weekend warrior as a waiter, I am still eating places. And I still feel I can add some flavor to the world of food, no matter my role in it: Customer or worker.
But for anyone in the restaurant industry, having Mother's Day without fanfare is just not possible. So in that regard, I hope it went well and fast. Over and out. Quick. And hopefully cash filled your pockets too.

For me, it was the first Mother's Day that I didn't work.. Having a son, I spent the day with my wife and new mom for the first time. And I didn't mind it one bit. Believe me.. Not working at a fast-paced insane restaurant on Mother's Day was a blessing more than Christmas itself.

So hopefully out there in serverland, your day was just as well. If you worked I'm sure it wasn't.
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