Monday, September 1, 2014

A few months ago I said I was re-entering the restaurant world.
I did, sort of.. For a time at least.
For a few personal reasons, my return to serving was brief. I enjoyed it thoroughly, but things did not work out.
I am taking a different path, a new approach, and hoping you'll stick around a bit longer here on SOUP ON MY FLY.
I have some ideas for this site.. I expect to unveil some changes soon..
New posts..
New thoughts.
New stories.
New menu..
We are the same site... but being redesigned like a menu in a chain restaurant.
Hope it works out better for us than it did Ruby Tuesday..

STAY TUNED..

Thursday, April 3, 2014

We are on Facebook.
I know chances are, you are too..
So come on .. it's one click. Just like us.
Or ignore it...Like a bad menu item at your least favorite chain..

www.facebook.com/souponmyfly
SOUP ON MY FLY began as a way to document the non-exciting life and times of a server in the modern restaurant world. I tried to impact lives with thoughts about what it means to actually 'serve' to others.. the weird folks you meet along the way.
I was joined when this site first started by lots of others doing the same thing.
And now, I have come to notice, that they sort of have fallen away.. Their websites linger without updates, stale content just waiting to be deleted by whatever server the information is hosted on.

In 2011, I had a son named Ayden. I decided at that time to step away from the heat and go into submission.. My main job, which I don't blog about, still exists. Catering/serving/bartending was always my secondary employment--but so often took up the most mental thought time.. Now, three years and some days after Ayden was born, the need for supplementary income has taken shape, and a new job is born: Serving again.

There is some natural guilt, though. I will be working as part of part time as I can--being a father and being a husband are really the most important jobs I have, and they are two jobs that mean a lot more than throwaway cash.  There is a delicate balance, one I intend on balancing and succeeding in. And if the second job doesn't as well for me as it did before I had a child.. it's off. Over. Kerplunk.
Either way you'll hear about it.

So expect more content.. I don't want to let SOUP ON MY FLY get too cold..
Maybe I can turn this sucka into a book one day.
It worked for other.
Maybe me?

Serve away Merril!
We're coming back.

TO SERVE MAN

Wednesday, April 2, 2014

A new part time serving job awaits .. More to come on that.
I'm getting back into the game after two years of retreat..
Let the stories begin.

Thursday, January 23, 2014

I want to have a good truck. What y'all think of that?

Monday, June 17, 2013

Hope everyone has been well..
I received an interesting message from a former co-worker at the part time catering job.. Apparently, the world of weddings have been crashing--economic factors, perhaps?

Get this.. according to this unnamed person about this unnamed location, there are only two (2!) weddings set for this summer. Keep in mind, only four and five years ago, this location was hosting one, sometimes two weddings, each week. As a matter of fact, the summers of 2008 and 2009 were pretty profitable... eight to twelve weddings from June through October is a great record..

But this year, two? 
And the food is fine.. the atmosphere is fine.. Something is amiss here.

Just wondering to all who pass by this page, lend a comment if you  have seen the same type of situation occurring in your part of the kitchen. Is this a glitch, area dependent? Or are people taking the cheap route and going to the firehouse wedding scene?

Friday, March 8, 2013

Support an old friend.. here is it..
http://earnmoretipsonyourverynextshift.blogspot.com

Saturday, February 23, 2013

I know this is a blog.. but I don't know if I'd even have enough webspace to go into detail on all that is wrong with Ruby Tuesday..

Tuesday, January 1, 2013

I looked back a bit on this website and realized just how much I have changed throughout the years since I started this.. Amazing.
We're now in 2013. Let's go at it then.
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