It's bad timing that a food inspector says you have to clean a kitchen, put new drywall up, and fix chips in a floor or the place gets a violation--within a week--the same week you have 6 different parties booked. This happened.. the kitchen was a mess with food and randomly placed pieces of new drywall and floor covering.. It led to a bad environment in the kitchen.
The age of Non Disclosure is like a dangling perogie on Route 61
-
Doesn't it feel like we keep getting played?
2 days ago




0 comments:
Post a Comment