Expect more in the coming days.. I've been busy with a child. That's right, this part-time restaurant worker and full time restaurant eater now has a one year old.. one who is feasting on his forumla but eagerly anticipating asparagus scampi over wheat pasta. Or that's just me.. Either way, the soup is on a simmer, and the fly is down. More updates coming, so continue to stay tuned..
Three days in February
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We talk about dead malls way too much. But in looking at some articles,
it's weird to think that many people reading them now never shopped at the
Schuylki...
2 hours ago
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