Wednesday, March 23, 2011

Expect more in the coming days.. I've been busy with a child. That's right, this part-time restaurant worker and full time restaurant eater now has a one year old.. one who is feasting on his forumla but eagerly anticipating asparagus scampi over wheat pasta. Or that's just me.. Either way, the soup is on a simmer, and the fly is down. More updates coming, so continue to stay tuned..

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